Yep… you heard me right. Only 3 ingredients to some delicious cookies! What’s more, they take only 15 minutes to make. This recipe is part of my gluten-free snack series.

These baked sweet potato slices with toppings make for a great quick & easy snack, but they would also work for pretty much any meal of the day. Here I’ve made a few suggestions for toppings, but honestly, the possibilities are endless!

Packed full of delicious nuts, fruit, seeds and chocolate chips, these snack bars are both delicious and full of goodness! With plenty of fibre and protein from the oats, nuts and seeds, they’re great for a mid-day snack or even an on-the-go breakfast.